Pandan Chicken

 Pandan Chicken 

1. Chicken breast julien cut - 100 gm
2. Coriander paste - 15 gm
3. Fish sauce - 10 gm
4. Oyster sauce - 10 gm
5. Pepper - 0.5 gm
6. Pandan leaves - 6 Nos
7. Sweet chilly sauce - 10 ml

Method

Take bowl keep julien cut of chicken breast in it , marinate with coriander paste, fish sauce, oyster sauce and pepper, and keep it in the refrigerator for half an hour.

Wash and clean the leaf of pandan, fold the leaf. Stuff the chicken in the pandan leaf. Deep fry in the oil. Serve hot along with sweetchilly sauce. 

NB:

•  Do not add the salt in the marination because fish sauce contain large amount of salt.
• Sweet chilly sauce available in the market.